Old Fashioned Apple Crust You Refrigerate Overnight

This classic, simple recipe makes the BEST one-time fashioned apple pie with a flaky, buttery crust and a sweet cinnamon homemade filling. Your oral cavity will be watering when yous olfactory property this apple pie blistering to perfection in the oven!

Best Old Fashioned Apple tree Pie

Time for a classic! This is the All-time erstwhile fashioned Apple Pie you'll always brand.

Information technology's the perfect all-American Fall dessert, and everyone needs a get-to apple pie recipe to go on them going through the flavor, and all through the holidays!

Today, I'one thousand sharing mine, and I assure you, information technology won't disappoint! Perfectly spiced baked apples swirling in a caramel-similar coat with a flaky, buttery chaff. A special egg-launder creates crunchy sweetness sugar crystals on the height crust for a cute and actress tasty finish.

What Are the Best Apples for Apple Pie?

For pies, firmer, tarter apples are best. These kind of apples are commonly referred to every bit "blistering apples," equally they hold their shape and work well for baking. (Go figure, right?!) I usually employ a combination of Granny Smith and Honeycrisp for my pies.

Avert sweeter, softer apples such equally Delicious (red or gold), Gala, and Fuji.

Should I Cook My Apples Before Making Pie?

With this recipe, cooking or baking the apples before preparing the pie in unnecessary. You tin bake them raw, right in the pie crust!

How Do Yous Keep the Bottom Crust of an Apple tree Pie from Getting Soggy?

I have never had a soggy pie using this particular recipe. Then first and foremost, follow the recipe beneath.

Some other things to consider:

• Type of apples: "eating" apples are by and large softer, and therefore breakup more, than "baking" apples. Utilize a firmer baking apple in pies.
• Make a lattice top. The extra venting will help evaporate out the moisture every bit it bakes.

Will My Apple tree Pie Thicken equally It Cools?

Yes, it will. Hot sugar is liquid, and equally it cools, the entire filling will firm up a bit. But as I already mentioned, I've never had a runny pie using this recipe.

Does Old Fashioned Apple Pie Need to be Refrigerated?

If yous plan on serving your pie within 24 hours of blistering, there's no demand to refrigerate.

If you want your pie to last longer, upwards to 5 days, you should embrace and store in the refrigerator.

Can Apple tree Pie Be Frozen?

Yes! Allow to cool completely, and then cover tightly before freezing. Broiled pies freeze well for up to 3 months.

To employ, thaw overnight in the refrigerator. And then, allow to come to room temperature before serving.

New to the Pie-Making Scene?

Here are some helpful Pie-Making Resource to make sure all your pies come out perfect and succulent!

• Easy Flaky Pie Crust Recipe  – this like shooting fish in a barrel pie chaff recipe comes out perfect Every. Time.  It'south my grandma's recipe, and it'southward never failed me yet! Includes a video and crust-making tips!
• Rolling Out Pie Crust Tutorial  – If rolling out your own homemade pie crust makes you nervous, stop correct now! This easy step-by-step tutorial volition tell you lot exactly what to practise for a perfect pie crust!
• Pretty Ways to Finish Pie Crust Edges  – There are and then many ways to cease pie crust once you're done rolling it out to make a truly special pie.  Effort some of these like shooting fish in a barrel and fun ones this year!
• Must Have Pie Making Supplies  – If you dear pies, you lot need these tools and so you can brand them all the time at home!

More Apple Recipes You'll Love

• Easy Apple Cobbler - soft cakey cobbler on top of buttery spiced apples.
• Snickers Caramel Apple Salad - crisp apples, gooey caramel, and candy bar pieces swimming in a flossy base!
• Crockpot Apple Butter - juicy apples and spices simmered together in the slow cooker for a perfect biscuit, toast, or ice foam topping!
• Apple Dark-brown Betty - probably the simplest apple tree dessert out in that location!
• 44 Fall Apple Desserts - check out this epic listing of apple recipes for even more than ideas!

• ▢ 1 9-inch double crust, top and lesser (My recommended recipe is linked here and beneath)
• ▢ vi-8 baking apples peeled, cored, and sliced
• ▢ ½ loving cup butter
• ▢ 3 tablespoons flour
• ▢ ¼ cup h2o
• ▢ ½ loving cup granulated sugar
• ▢ ½ cup brown sugar
• ▢ 1 teaspoon vanilla
• ▢ 1 teaspoon cinnamon
• ▢ ¼ teaspoon nutmeg
• ▢ i egg

• Preheat oven to 350°F.

• Butter a deep 9-inch pie dish. Set aside.

• Roll out half of the pie crust. Place information technology in your greased pan. Set bated.

• Place apples in a big mixing bowl. Set aside

• Over medium oestrus in a medium bucket, melt the butter.

• When the butter is melted, stir in the flour until smoothen.

• To the butter mixture, add remaining ingredients, except for egg. Stir to combine.

• Let come to a eddy. As shortly as the mixture starts to boil, remove from rut.

• Reserve 2-3 tablespoons of the butter mixture in a medium mixing bowl. And so pour remaining butter mixture over apples. Toss or gently stir to fully coat apples.

• Transfer apple pie filling to prepared bottom chaff.

• Cover with a lattice piece of work crust. (Y'all can as well apply a traditional ane-slice crust summit, Only make sure you lot cut big enough slits to allow venting.) Use a small dent knife to trim off excess dough from the sides. Crimp or flute the edges to seal. Set bated.

• Add egg to the reserved butter-sugar mixture and whisk to combine. With a pastry brush, castor the mixture evenly over the crust.

• Bake in a 350°F oven for near an hour, or until apple tree are soft and crust is golden. If you detect your crust is getting as well brown on summit or around the edges, cover with foil and keep baking.

• Allow the pie to cool for 3 total hours at room temperature before serving. This fourth dimension allows the pie to set andhttps://amzn.to/3hTJgGN filling to thicken upwardly.

• Like shooting fish in a barrel Flaky Pie Crust Recipe – this easy pie chaff recipe comes out perfect Every. Fourth dimension.  It's my grandma's recipe, and it'due south never failed me yet! Includes a video and crust-making tips!
• Rolling Out Pie Crust Tutorial – If rolling out your own bootleg pie chaff makes you lot nervous, terminate right at present! This easy footstep-past-pace tutorial will tell you exactly what to do for a perfect pie crust!
• Pretty Ways to Finish Pie Crust Edges – There are then many ways to end pie crust in one case yous're done rolling it out to make a truly special pie.  Try some of these easy and fun ones this yr!
• Must Have Pie Making Supplies – If yous love pies, yous demand these tools so y'all tin make them all the fourth dimension at home!
• Use a deep dish pie dish to make this pie or all of the filling won't fit! Hither's a link to the one I utilise and recommend.
• Check your pie halfway through blistering. If it's browning quickly, identify a piece of foil loosely on top to protect it.
• Place your pie dish on a baking sheet when baking. This will catch whatsoever drips or bubbles that happen while the pie is cooking.
• Serve warm with a scoop of vanilla ice cream.
• Storage: If serving in 24 hours or less after blistering, embrace tightly and get out on the counter. To proceed your pie for up to 5 days, cover tightly and store in the fridge.
• Freezer Directions: After baking, allow to absurd completely. Cover tightly and freeze for upwardly to 3 months. To serve, thaw in the refrigerator overnight. Allow to come to room temperature for 1 hour before serving.

Serving: ane piece | Calories: 388 kcal | Carbohydrates: 53 thousand | Protein: three g | Fat: nineteen g | Saturated Fat: 8 thou | Cholesterol: 34 mg | Sodium: 210 mg | Potassium: 181 mg | Fiber: 4 one thousand | Sugar: 30 1000 | Vitamin A: 322 IU | Vitamin C: 6 mg | Calcium: 28 mg | Atomic number 26: 1 mg

I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Exit a STAR rating beneath!

UPDATE INFO: This recipe was originally published in October 2014. It has been updated with new pictures, tips, and video, and republished in September 2020.

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